Buccaneer

Dutch replica of warship

Buccaneer

closeup of port side bow

Ghost Ship

Replica of Dutch built warship

Docked

These photographs were taken on Thursday and Friday (May 19/20), in a small port town, where I attended an art conference. May is the month in which I return home to do laundry and repack my luggage. I hope it’s been a good month for you.

cave, nuanced

Treasure Cave

wooden peg, close up

Pegged

wooden peg, monochrome treatment

Posted

Dutch replica, portside, medium closeup

Ship, Port Side

Wood Love

An open sack of charcoal; the opening is in the shape of a heart

Charcoal Heart

strips of wood, interlaced

Stripes

Captured in a forest reserve. The torches below were for our evening bonfire. The chopped wood for the bonfire is shown in the second to last photo.

In other news, I managed to make curry, over a coal fire, for ten hungry colleagues. No idea what I was doing and there was lots of improvising. So, it felt like an episode of MacGyver. The ingredients (curry powder, streaky bacon, potatoes, carrots and onions) were already prepped by the research facility that hosted us. Everyone was nervous about the potatoes but I Gordon Ramsayed them and they came out just right.

Torches for a campfire on the ground

Torches

Logs on a log shelf processed in black and white

Shelved

wood for a fire, in an iron grill

Wood Burn

Thank you for viewing.

Tea + Poetry

Earl Grey

Notes had been sent asking after my whereabouts. I hadn’t indulged in my favoured Earl Grey, tiramisu and panna cotta combo for months. This is my day off, so I presented myself at my friends’ patisserie just after 11.00 (dessert before breakfast, people) and got to work. Eating, that is.

Orange panna cotta

As for play time, this is what I got up to. Special thanks go to Egbert Starr for permission to work on this composition using excerpts from his brilliant prose poem, The Gallows’ Horse. Please visit his blog to read the full version.

open magazine pages with tiramisu and orange panna cotta

Featured magazine – Numéro, Tokyo, April, 2016. Vol 95: Perfume ads; “Dark Romanticism” and “Pretty Killer” editorials by Ellen Von Unwerth with art direction by Yuni Yoshida.

Dark Romanticism with glass try and tea

Prose poetry excerpted from “The Gallows’ Horse” by Egbert Starr.

Facing pages; poetry on magazine page; empty dessert jars

Upper:
I said to the wise man I met, “Love.” And I said to the crone the same. To children, I said to them, “Love one another.” To kings, philosophers, chemists, scientists of every kind, my message was exactly so.

Lower:
I remembered from the land above the flower of my treachery. I remembered my rage and anger and my fulsome seductions of a thousand Persephones. How pleased I was! How capable! How incisive and cross-quotable my demonic possibilities. I was in the world of common men without compare!

second page with poetry written on

Epic prose poetry, and it tasted fantastic. My friends and I chatted while I worked, so they were my guest editors. Thank you for reading, too. Enjoy a sip of all right until we meet again. SB

Omelette Pizza – Easy cheesy breakfast

Omlette pizza brunch with Yokai Watch

Hello and best wishes for the month of May. This is my brunch. I used one egg for this omelette because (excuse me) I needed room for the cocktail.

Omlette pizza full

Easy cheesy, omelette pizza:

  • Sautée plum tomatoes with sausages and garlic.
  • Cook an omelette on one side, flip it. 
  • Top the cooked side with the tomatoes and sausage.
  • Top that with shredded Gouda cheese.
  • Reduce heat and cover skillet until the cheese melts.
  • Photograph right away.
  • Eat omelette while it is hot.

Greek yogurt with raspberry sauce

The cooking time is short. If you’ve made an omelette pizza before, I’d love to hear from you.

What’s in this?
One egg; sausages – diced; plum tomatoes – halved (green, orange, purple); black olives – sliced; finely shredded Gouda cheese; garlic – grated; rock salt (a little); butter/sesame seed oil.

a part of the omlette pizza folded up

My dessert of choice is Greek yogurt and raspberry sauce, which mGm will appreciate. The May Day cocktail, fresh cut strawberries in blood orange juice and sparkling wine, is for Work in Progress.

fresh strawberries (cut) in blood orange juice and sparkling wine

Thank you for viewing.